Capo Pazzo is a family owned and operated restaurant where we utilize ultra high quality ingredients and traditional Italian cooking methods. Our menu is an authentic extension of our Italian heritage and New York upbringing focusing on handmade pizza, antipasti, salads, pasta and a tasteful selection of imported beer and wine.
Only the best ingredients
We use only natural ingredients to prepare our pizzas, most of which we import from Italy. Italian burrata, spices, olive oil? These and many other additives determine the taste of our products.
